Standard Meat on Meatingplace Magazine Cover!

We are excited to share that Standard Meat and CEO and Co-President Ben Rosenthal and Co-President Ashli Rosenthal Blumenfeld were the featured cover story for Meatingplace Magazine. This national multi-media publication showcases news within the meat and poultry processing space, recognizing industry advancements and ground-breaking innovations in the meat processing approach.

The article, written by Peter Thomas Ricci and photographed by Evan Wallis, highlighted Standard Meat’s commitment to continued excellence and industry development through innovation and research. The article also highlights our unique approach to maintaining company standards while evolving with new technology. In a world of mass production, we are committed to servicing customers through custom processing and high-quality products, while continuously evaluating points for improvement and development for our customers.

Antonia Rivera, the Food Safety and Quality Supervisor at Standard Meat, was also featured in the issue for her dedication to excellence and leadership. Antonia has been with the company for 25 years and counting, helping maintain SMC's high-quality standards.

It is an honor to be featured alongside other industry leaders forging new paths in the meat processing industry. Thank you to the Meatingplace team for such a beautiful article, and to our Standard Meat team for your continued hard work and dedication to make us the company we are today. 87 years of setting the standards in the protein industry, and counting!

You can read the full article from Meatingplace Magazine here.